Japanese 30 Grains Blend
Contents：180g
Best before: 18 months
Richness in life,
entertainment in food.
We are in ANUGA2023.
C-031a Japan pavilion in Hall2.1
“Japan’s No.1 natural food store”
Enjoy safe, secure, delicious, and nutritious "food" that makes you healthy and beautiful. Under the theme of "happy food" that brings smiles to everyone's faces, we develop and sell over 500 original products using carefully selected high-quality ingredients from not only our hometown of Kyushu, but also from all over Japan.
Currently, we operate 21 e-commerce malls, including the official online store, Rakuten Ichiba, Yahoo! Shopping, and Amazon. On the other hand, we have a total of 9 physical stores in Miyakonojo City, Miyazaki Prefecture, our home base, and other locations throughout Japan, providing us with many opportunities to directly interact with our customers.
We were awarded the "Product and Service Category Award" in the "JAPAN EC Grand Prix 2022" selected by EC professionals.
As a natural food store, we are also actively involved in environmental initiatives.
・We have changed the electricity used in all of our facilities from conventional thermal power generation to 100% natural energy.
・“Tamachan's Forest" is a project to promote reforestation in Indonesia through a method called "silvofishery," in which mangrove plantation and shrimp and fish farming are conducted in an integrated manner. Currently, 2,500 trees have been planted and are growing steadily.
These contribute to the reduction of CO2 emissions.
In addition to these, nine other actions are being undertaken.
“New standard！ Nutritious 30 grains culture”
・In addition to the Classic Blend, we are now offering 7 mushroom blend rich in UMAMI and vitamins, and 7 seaweed blend, considered the superfood of the sea, rich in fiber and minerals.
-
All 30 grains are harvested in Japan
Minor grains, which have supported the beauty and health of the Japanese people since ancient times, are once again attracting attention. We use carefully selected Japanese minor grains of high quality, and combine them to achieve the perfect balance of flavor, texture, and nutritional value.
-
Manufactured in a FSSC 22000 certified factory
Our products are manufactured in a factory that has acquired the food safety system certification "FSSC22000," and we aim to deliver safe and secure products to our customers by strengthening our risk response to food hazards.
-
One of the best-selling grains blend in Japan.
The blend of amaranth, sesame, and other grains with extremely high nutritional value is one of the reasons for its popularity.
Also, It has little habit of taste or smell, so it can be arranged in any way you like, as it matches any rice dish in a perfect balance.
- classic blend
- Ingredients
germ rolled barley,brown rice,red beans,black rice,sticky barley,green soybeans,sticky kibi millet,soybeans,sticky awa millet,sticky brown rice, sorghum,red rice,kibi millet,white kidney beans,sprouted brown rice,wild sesame,hie millet,sticky black awa millet,golden sesame,black sesame,white sesame,black soybeans,adlay,corn,green rice,amaranthus,awa millet,pinto beans,naked barley,red kidney beans,naked barley,red kidney beans
Nutrition Facts
Calories：1,482kJ(352kcal)/Fat:5.7g(of which Saturates fatty acid:0.96g)/Carbohydrate:56.2g(of which Sugars:1.4g)/Protein:13.7g/Salt:0.28g
- 7 mushrooms blend
- Ingredients
germ rolled barley,brown rice,black rice,sticky barley,shiitake mushroom,sticky kibi millet,green soybeans,red beans,soybeans,sticky brown rice,kibi millet,sorghum,jew's-ear fungus,king oyster mushroom,shimeji mushroom,enoki mushroom,oyster mushroom,maitake mushroom,naked barley,sprouted brown rice,white kidney beans,red rice,hie millet,sticky awa millet,black sticky awa millet,black soybeans,white sesame,quinoa,adlay,corn,green rice,amaranthus,awa millet,wild sesame,pinto beans, red kidney beans
Nutrition Facts
Calories：1,431kJ(339kcal)/Fat:3.9g(of which Saturates fatty acid:0.85g)/Carbohydrate:56.1g(of which Sugars:1.1g)/Protein:14.0g/Salt:0.013g
- 7 seaweeds blend
- Ingredients
germ rolled barley, soybeans, brown rice, sticky barley, sticky kibi millet, sticky brown rice, corn, red beans, green soybeans, black rice, kibi millet, white kidney beans, red rice, sorghum, sprouted brown rice, hie millet, sticky black awa millet, white red beans, black soybeans, black sesame, adlay, white sesame, green rice, amaranthus, wild sesame, awa millet, pinto bean, naked barley, red kidney bean, red soybeans, wakame seaweed, gagome kelp, mekabu, stem seaweed, kelp, white rice laver, white stem seaweed
Nutrition Facts
Under Analysis
How to Cook Delicious Grain Rice
-
After rinsing 450g of rice, add approx. 60g of this product. Soak them in water for 15 min.
-
Add some extra water (about 50cc) if you like to make it softer.
-
After cooked, stir the rice with a rice scoop.Let the rice steam naturally for about 10 min.so that each grain of rice is consistently moist.
-
You can also add a little ginger or salt to taste before cooking.
“You can taste authentic miso soup in only 15 seconds after pouring 160ml of hot water.”
Vegan freeze-dried 30 grains miso soup
Contents：8g
・In addition to regular miso soup, you can enjoy the nutrition, umami, and richness of 30 grains.
・Plenty of Japanese wakame seaweed, spinach, and enoki mushrooms are used.
Uses miso made of minor grains, matured using a special process
・Won the Grand Prix, the highest award in "Japan Food Selection 2023" *paste type
・Manufactured in a FSSC 22000 certified factory
-
All 30 grains are harvested in Japan
We use carefully selected Japanese minor grains of high quality, and combine them to achieve the perfect balance of flavor, texture, and nutritional value.This time, grinded minor grains are used without changing their nutritional content.
-
Won the Grand Prix, the highest award in "Japan Food Selection 2023" *paste type
“Japan Food Selection” is an award system in which approximately 23,000 food analysts evaluate the food with consideration for the delicate tastes and food culture of the Japanese people.
-
Animal-free and vegan friendly
30 grains miso soup is made only from vegetable ingredients and contains no animal ingredients, making it safe for vegans.
- Ingredients
miso (soybeans, grains (germ rolled barley, sticky brown rice, round barley, sticky black rice, sticky barley, sprouted brown rice, sticky red rice, brown rice, black soybeans, naked barley, barley, sticky kibi millet, sprouted sticky barley, sprouted sticky brown rice, yellow soybeans, red beans, roasted sticky brown rice, roasted brown rice, roasted yellow beans, sorghum, green soybeans, sticky green rice, sticky awa millet, pearl barley, corn, hie millet, unmilled pearl barley, winged bean, pea), salt), fermentation seasoning(wheat, salt, ethanol), soy sauce(soybeans, wheat, salt), kelp extract, yeast extract, shiitake mushroom extract, onion, salt, starch, shiitake mushroom, carrot juice concentrate, onion powder, kelp broth, ginger powder, sake spirit), spinach, enoki mushroom, dextrin, wakame seaweed, starch
※More details are under confirmation
Nutrition Facts
Under Analysis
“Customizable processing methods,package designs, small lots, etc.”
UMAMI forest-grown shiitake mushroom
Contents：20g～50g powder 80g
Best before：1 year
・100% organic forest-grown shiitake mushroom
・OEM available
・Can be supplied as a ingredient to add UMAMI for products and menus
・Both air and sea transport is available
・Since we do everything in-house from cultivation to processing, package design, and sales, we are able to meet your needs
・Manufactured in a FSSC 22000 certified factory
-
Guanyl acid in dried shiitake mushrooms provides UMAMI synergies
UMAMI is doubled when the three major UMAMI components - glutamic acid in many foods, inosinic acid in fish and meat, and guanyl acid in dried shiitake mushrooms - are combined. Therefore, using shiitake mushrooms can make any dish a delicious dish rich in UMAMI.
-
Cultivated with JAS-certified sustainable organic farming
Tamachan farm, which grows shiitake mushrooms, is a JAS-certified organic sustainable farm. Furthermore, the entire process from drying to processing is carried out under integrated safety management.
-
Tradition and innovation, with over 50 years of mastering the cultivation forest-grown shiitake mushrooms
We have been cultivating log shiitake mushrooms in a rich natural environment for more than 50 years since its predecessors. We use skilled techniques to produce high-quality shiitake mushrooms and propose supply methods that meet today's needs.
- Ingredients
shiitake mushroom
Nutrition Facts
Calories:761kJ（182kcal）/Fat:3.7g(of which Saturates fatty acid:0.33g)/Carbohydrate:63.4g(of which Sugars:0.3g)/Protein:19.3g/Salt:0.02g
How to Cook dericious Shiitake mushroom
-
Prepare 10 to 20g of this product.
-
Water (200ml to 400ml)Bring to a boil, then turn offthe heat, then add this product.
-
Cover the pot and wait about 3 to 5 minutes.
-
Use this product in a variety of dishes without allowing it to cool.
How to use UMAMI shiitake powder
For an exquisite taste
Use a spoonful of shiitake mushroom powder, rich in UMAMI, flavor and nutrition, in soups and miso soups. Also, by stir-frying or simmering with vegetables or meat, the synergistic effect of the UMAMI ingredients will give you a taste that is a grade higher than usual.
Please use when cooking with heat.
Contact
For inquiries about our products, please contact us at the following e-mail address.
Importer:Ayame GmbH
address:Thomas-Wimmer-Ring 7 80539 Munich Germany
Email Address:oya@japans-finest.com